RECIPES
   
AMAZING CRAB SOUP
 
BAHAMIAN FISH CHOWDER
 
BAKED STUFFED SHRIMP A’LA RICCARDO
 
BLUE CORN HOE CAKES
 
CARIBBEAN CONCH CHOWDER
 
CASINO BUTTER ROASTED RED PEPPER COULIS
 
CRAB SALAD VENETIAN with
POMEGRANATE VINAIGRETTE
 
DON DUKES FRIED CHICKEN
 

ENGLISH SCONES with
FRESH STRAWBERRIES n’ CREAM
 
FRESH CUBAN BREAD
 
FRIED GREEN TOMATOES
 
GROUPER KIEV
 
HERBED ITALIAN FOCCOCIA BREAD
 
LETTUCE BAKED LOBSTER TAILS
 
LOBSTER & CLAM LASAGNA
 
LOBSTER IN PINEAPPLE and TAMARIND SAUCE
 
LOW COUNTRY BOIL
 
LOW COUNTRY SHRIMP and GRAVY with
POLENTA and RAPINI
 
MANGO & KEY LIME BAVARIAN PARFAIT
 
MAKING KIEV BUTTER
 
MAKING SHRIMP STOCK
 
MUSTARDA DI FRUTTA
 
NEW ORLEANS REMOULADE SAUCE
 
OYSTERS “CASINO ROYALE” IN PUFF PASTRY
 
OYSTERS IN BROCHETTE OVER BABY SPINACH
 
PEACHY CALICO BAY SCALLOPS
 
POLLO CUBANO (CUBAN STYLE CHICKEN)
 
RANGOON SALSA
 
NEW REMOULADE SAUCE
 
RUSSIAN TROUT APPETIZER
 
SAUTEED APPALACHACOLA OYSTERS
 
SEARED SEA SCALLOPS SALAD
With THREE CITRUS VINIAGRETTE
 
SHALLOT & PARMESAN RISOTTO
 
SILVER QUEEN CORN SALSA
 
SPANISH GAZPACHO & SHRIMP
 
SPICY SHRIMP DIP

STUFFED CABBAGE LEAVES with YUKON GOLD POTATOES
 
SUGAR SNAP PEAS
 
SWEET CRUSTED BIMINI BREAD
 
TOSTONES
 
VENISON OSSO BUCO
 
YELLOW TAIL SNAPPER RANGOON