TABLE
OF CONTENTS
DVD 1
EPISODE 1
"A VERY CRABBY DAY"
Chapter
1. Around the World Featurette - Crab is the Word (no recipe)
2. Amazing Crab Soup ..... Page 16
3. Crab Salad Venetian with Pomegranate Vinaigrette ..... Page 17
4. Pomegranate Vinaigrette ..... Page 18
5. Crab Stuffed Avocado ..... Page 19
6. Beautiful Crab Souffle ..... Page 20
7. Bèchamel Sauce ..... Page 21
EPISODE 2
"A VERY SHRIMPY DAY"
Chapter
1. Around the World on the Shrimp Boat w/ Charlie (no recipe)
2. Spicy Shrimp Dip ..... Page 24
3. Stuffed Baked Shrimp Ala Riccardo ..... Page 25
4. Making Shrimp Stock ..... Page 26
5. Low Country Shrimp and Gravy ..... Page 27
6. Polenta ..... Page 28
7. Rapini and Onions ..... Page 29
8. Around the World w/ Suzi, Rapini at Harry's Market, Atlanta, GA (no recipe)
EPISODE 3
"THE WORLD IS MY OYSTERS"
Chapter
1. New Orleans Featurette (no recipe)
2. Oysters in Brochette over Baby Spinach ..... Page 32
3. Maple Syrup & Bacon Dripping Vinaigrette ..... Page 33
4. Oysters Casino Royale in Puff Pastry ..... Page 34
5. Casino Butter & Roasted Red Pepper Coulis ..... Page 35
6. Market Report Blue Corn Meal (no recipe)
7. Satueed Apalachicola Oysters over Blue Corn Hoe Cakes ..... Page 36
8. Blue Corn Hoe Cakes ..... Page 37
9. Silver Queen Corn Salsa ..... Page 38
